Jellies made of wild berries

Less sugar  — Rich in berries !

Hytelöt

Our popular jellies, made of the wild berries of Lapland, Finland, are

  • crowberry-lingonberry-raspberry
  • crowberry
  • bilberry
  • lingonberry
  • cranberry
  • cloudberry
  • bilberry with arctic bramble
  • rowanberry
  • rhubarb

Package size:  glass jar 130 g

Ingedient: wholejuice 40 %
  sugar, pectin,
  Preservative: Potassiumsorbic
  At mix-  and crowberryjelly preservative with citric acid

Usage: as side dish with food
  with porridges, cereals, toasted bread
  as a filling of cakes and jelly rolls